Tvoja košarica je prazna!
Traži u kategoriji
Veal carpaccio is a classic Italian dish that involves minimal cooking and seems like an elegant appetizer or lunch dish. Since beef is served raw, choose meat of top quality that has been dried for a long time to improve the taste and texture. The most commonly used cut for carpaccio is the middle of the fillet.
Veal carpaccio can usually be served with celery, pumpkin seeds, lemon juice, along with any grated parmesan and chopped fresh parsley.
Odaberite iz ponude
Antiche latterie
Iska
Albi's Fresh Veges
Jan Zandbergen
Diviande
EuroCompany
Modima
Azzri
This site is intended for people over the age of 18 and its content may not be shared with minors.
Please enter your date of birth to access the website.