Veal carpaccio is a classic Italian dish that involves minimal cooking and seems like an elegant appetizer or lunch dish. Since beef is served raw, choose meat of top quality that has been dried for a long time to improve the taste and texture. The most commonly used cut for carpaccio is the middle of the fillet.
Veal carpaccio can usually be served with celery, pumpkin seeds, lemon juice, along with any grated parmesan and chopped fresh parsley.
Prosječna hranjiva vrijednost u 100 g proizvoda.
* Vrijednosti su informativne i mogu varirati ovisno o seriji.
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Dostava do 20 kg: 7 €, iznad 20 kg: 10 €.
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